There are plenty of face creams and products to make your skin healthy and glowing. But beautiful and healthy skin comes with the right nourishment. The human body is constantly shedding old cells and replacing them with new ones. To support this process, a supply of essential minerals is important. This comes with eating the right kind of food. Here’s a list of five foods that will keep your skin healthy and glowing. Bananas Bananas are a great food source to get healthy, glowing, and oil-free skin. They are rich in potassium and vitamins E and C, which are known to give glowing skin. These compounds are powerful exfoliators and help remove excess sebum from the surface of your skin. Bananas also help treat acne. Apply the inside of the peel onto the acne to destroy harmful bacteria and reduce inflammation. Fish Fish like salmon, mackerel, and herring are rich in omega-3 fatty acids that help keep the skin blemish-free and supple. They help fight inflammation and reduce dryness, redness, and acne. Sardines, on the other hand, are excellent sources of vitamin B12 that play a major role in skin cell reproduction. Avocados Avocados are full of healthy fats and vitamin E.

As one ages, bone health gets affected, slowly decreasing in strength and density. So, it is crucial for everybody under 30 years must include bone-building foods in their daily meal plans. Essential minerals like calcium, magnesium, phosphorus, and vitamins, including D, C, and K, are necessary for bone mineralization. Fortunately, most of these essential nutrients can be absorbed naturally without heavy dependence on supplements. Here are the recommended top food options for daily bone nutrition. Calcium-rich foods Calcium is the vital building block mineral for healthy bones. As old cells break down, the body absorbs and utilizes calcium from daily foods to regenerate new bone cells. Adults must get at least 1000 to 1200 milligrams of calcium a day to support bone growth. Calcium is readily available and can be sourced from dairy products like milk, cheese, yogurt, or fortified plant-based milk extracted from almond, soy, and rice milk. Vegetables like collard greens, mustard greens, turnip greens, kale, and Bok choy can supplement additional daily requirements. Fortified orange juice, edamame, tofu, and even canned fish like sardines and salmon are excellent sources of this essential nutrient. Foods that contain vitamin D A vitamin D deficiency can cause bones to become weak and brittle, increasing the risk of fracture, especially among young children.

After the pandemic, diabetes has been reported to be on the rise. This is because low-grade inflammation caused by the virus may worsen pre-existing diabetes due to high insulin resistance. Moreover, studies have shown that the virus can multiply within insulin-producing pancreatic beta-cells and weaken the secretion and synthesis of insulin. Therefore, one must avoid excess sugar intake and be aware of the eight noticeable signs of excess sugar intake. Feelings of irritability Studies indicate that eating foods with too much sugar may lead to irritability, stress, and moodiness. Sugar-rich foods contain less protein and fats which may lead to spikes in blood sugar levels. In turn, the body will rush to process the compounds and cause the energy levels to crash. Foods don’t taste sweet anymore Sometimes you may feel that the sugar-laden foods you consume are not as sweet as it once was. It may be an indication that you are consuming too much sugar. You may also find yourself less satisfied when you consume foods with low sugar content. Excess visceral fat Sugar is also known to affect leptin, a hormone that signals the brain when you have enough to eat. And processed snacks are rich in sugar but low in protein, healthy fats, and fibers.

Diabetes is an autoimmune disease that affects nearly 100 million people globally. Food plays an important role in managing diabetes symptoms and its related complications. Most severe cases of diabetes and its associated complications are a result of long-term consumption of foods that increase insulin resistance and blood sugar levels. While most know of the common foods that aggravate blood sugar levels, here are some lesser-known foods that aggravate diabetes. Flavored yogurt Even healthy snacks like flavored yogurt contain sweeteners and other forms of artificial flavors that might increase blood sugar levels. Switch to plain yogurt and add your favorite fruits to enhance the flavor. It has been observed that Greek yogurt has twice the protein and half the carbohydrates and fats that might contribute to blood sugar levels. Icelandic yogurt is another option as it is made from skimmed milk. It is strained more than Greek yogurt, which makes it thicker and more abundant with protein. Granola bars Granola bars have gained popularity in recent times, owing to their energy source from healthy ingredients like cereals, nuts, and seeds. However, granola bars also contain added sugars in different forms, making them bad food for diabetes. Hence, make sure to choose from sugar-free granola bars or the ones with the least amount of sugars.

Arthritis is a condition that causes severe pain and stiffness in the joints. Its types are varied but widely divided into two categories – inflammatory and non-inflammatory. Rheumatoid arthritis is a common form of inflammatory arthritis. The degree of stiffness or inflammation is affected by many factors, the primary being the food you eat. Its symptoms can be managed by limiting foods that trigger inflammation. Here are seven things rheumatoid arthritis patients should avoid. Foods rich in omega-6 fatty acids The intake of excess foods with omega-6 fatty acids can trigger inflammation in arthritis. These foods are soybeans, corn, safflower, sunflower, canola oils, nuts, and meat. It is best to switch to mono-saturated fats like olive oil and fatty fish such as salmon, tuna, or cod to provide the body with healthy calories. Excessive sugar Patients with arthritis should limit the consumption of excessive sugar items such as candy, ketchup, barbecue sauce, soda, chocolates, and pastries. Sugar flares the release of cytokines, a form of protein in the body that results in inflammation. Avoid forms of sugar like corn syrup, fructose, maltose, and sucrose. One should also limit the intake of certain carbonated or fizzy drinks. They contain high levels of phosphoric acid, which promotes calcium excretion through urine.

Statistics suggest that more than 30% of the country’s population fails to get quality sleep. This could be due to poor lifestyle choices. Improvement in these lifestyle choices may include avoiding stimulants and switching to branded mattresses. However, at times even mattresses from Tempur-Pedic, Saatva, Sleep Number, Serta Mattress, and Essentia Mattress may not be enough to improve sleep quality. To improve your sleeping patterns, here are some mistakes you should be avoiding: Habits to avoid before going to bed for better sleep Using electronic devices Modern lifestyles require the constant use of electronic gadgets. Unfortunately, phones, iPads, laptops, and even televisions emit blue light, which reduces the production of sleep hormone when it falls on the retina. Although you can install a blue light filter on most devices, it still adversely affects melatonin production. Switch out staring at your phone to reading or meditating to improve sleep quality. Indulging in stimulants Consuming caffeinated beverages or other harmful stimulants can disrupt sleep. While sweets may promote sleep, eating chocolate that contains high amount of caffeine may make it difficult to fall asleep. Although dark chocolate has its benefits, sleep experts recommend consuming it and caffeinated beverages at least four to six hours before bedtime.

Leukemia is a disease wherein the bone marrow produces a high amount of dysfunctional white blood cells. These white blood cells do not allow the red blood cells to function properly. The cause of the disease is not known. However, there are some factors like radiation exposure and genetics, that may increase the risk of leukemia. Here are the treatments, foods to eat and avoid, and lifestyle changes to manage the condition: Treatment The treatment for leukemia involves chemotherapy, radiation therapy, biological therapy, targeted therapy, stem cell transplant, and even surgery. BLINCYTO® It is an injection used for the treatment of Acute Lymphoblastic Leukemia (ALL). It is known to work with the immune system to search and destroy cancerous cells. This treatment option also helps in alleviating the side effects of chemotherapy. TASIGNA® It is used to manage the symptoms of Philadelphia chromosome-positive (Ph+) chronic myeloid leukemia (CML). It helps in making CML a more manageable condition to live with. Foods to eat Vegetables Vegetables that contain sulforaphane like broccoli, cabbage, cauliflower, kale should be consumed by those recovering from leukemia. Studies suggest that sulforaphane can help in slowing the spread of leukemia. Fruits Fruits like apples and cranberries should also be consumed.

The thymus gland, spleen, bone marrow, and lymph nodes make up the body’s disease-fighting lymphatic system. Lymphoma is a type of cancer that develops in the lymphocytes located in the lymph nodes. It is a progressive disorder with no cure. But its symptoms can be managed with nutrition and lifestyle changes as well as certain treatment options. Here are some useful tips to manage lymphoma to improve quality of life post diagnosis: Treatments for Lymphoma Ibrutinib, marketed under the brand name IMBRUVICA® is an FDA approved oral prescription suggested for patients with mantle cell lymphoma and small lymphocytic lymphoma (SLL). IMBRUVICA® belongs to a class of Bruton’s tyrosine kinase (BTK) inhibitors that work by blocking the BTK enzymes that promote cancer growth. The dosage will vary depending on the progression of the cancer. Nutrition tips Cruciferous vegetables including kale, broccoli, Brussels sprouts and complex carbohydrates like whole wheat grain and oats should form part of daily foods. Nutritionists recommend adding more lean proteins sourced from chicken, turkey, or seafood to one’s food regimen. It is also advisable to substitute full-fat dairy with low-fat and organic alternatives. Fresh fruits including apples, bananas, melons, cherry tomatoes, and assorted cooked vegetables supplement the necessary vitamins and minerals to boost immunity.