The effects of migraines can be super-sensitive to the food you eat or drink. So it is crucial to eat the right foods. Certain foods contain vitamins, minerals, and other nutrients that reduce symptoms of migraines, strengthening the immune system for your wellbeing. However, it is important to know which foods contain the right amount of nutrition. We also recommended speaking to a doctor before making any changes to your nutrition or trying any medications. Foods for migraines Here are a few foods you should consider adding to your daily meals. Fruits Certain fruits that are rich in potassium and magnesium are known to ward off migraine symptoms. Banana, for example, is rich in B vitamins, magnesium, potassium, and other complex carbohydrates. Fruits rich in water are also useful to fight migraines. These include apricots, bananas, figs, melons, honeydew, cantaloupe, and others. Whole grains Whole grains are super effective when it comes to preventing migraine attacks. Some of them are barley, buckwheat, quinoa, bulgur, whole oats, and whole-grain bread. They are rich in carbohydrates and increase glycogen levels in the brain. Such low blood sugar levels can reduce headaches. Ginger Ginger is known to have several medicinal properties that complement your wellbeing.

The prostate is a walnut-sized gland located right between the base of the penis and rectum. It’s a vital part of the male reproductive system. With age, the prostate can develop problems, leading to various urinary conditions and even cancer. Fortunately, certain foods and supplements can help the gland function optimally, reducing the risk of prostate-related issues. Here, we take a glance at foods that can help heighten prostate health, plus the supplement VitalFlow. Foods to Boost Prostate Health Berries Many common berries like strawberries, blueberries, raspberries, and blackberries are loaded with antioxidants and vitamin C. Antioxidants prevent free radical cell damage, which contributes to cancer. Vitamin C, on the other hand, helps ease symptoms of an enlarged prostate or benign prostatic hyperplasia (BPH). Kale Kale is one of the healthiest vegetables and must be had regularly. It’s rich in vitamin C and full of fiber, calcium, and several other nutrients that can encourage more than just prostate health. Thanks to its versatility, kale can be added to salads, smoothies, or eaten in the form of chips. Fatty fish Fatty fish like salmon, trout, and herring are packed with omega-3 fatty acids. These healthy fats can help boost prostate health and may reduce the risk of prostate cancer.

There are two types of fats found in the bloodstream: good fats (high-density lipoprotein or HDL) and bad fats (low-density lipoprotein or LDL). An imbalance in these levels can trigger problems linked to cholesterol and increase the risk of cardiovascular health complications. It is possible to manage and maintain a good balance between LDL, HDL, and Triglyceride levels with changes in food habits and lifestyle. Medications additionally help manage optimum levels. Fruits and vegetables Eggplant and lentils are rich in dietary fibers that aid digestion. Okra contains a gel that binds to the fat and processes it more efficiently during digestion. Avocados are rich in monosaturated fats that help lower and manage the bloodstream’s low-density lipoprotein (LDL). Raw garlic, when incorporated in meals regularly, can help manage serum cholesterol. Additionally, apples, strawberries, grapes, and a variety of citrus fruits are rich in a compound called pectin that helps lower LDL levels in the body. Whole grains, oatmeal, and nuts Whole grains like barley and oat brans are rich in soluble fibers. Switching to oatmeal in place of processed cereals for breakfast also helps absorb the bad fats in the bloodstream. Barley is rich in beta-glucans that bind with fats and bile salts to promote better digestion.

Nasal polyps are benign growth inside the nose that can vary in size depending on the advancement of the condition. Congestion, runny nose, and a blocked nose are its common symptoms. The symptoms of nasal polyps can make the person uncomfortable and hinder their daily routine. Read on to know about natural remedies for nasal polyps. Steam Steam from a long, warm bath or shower can thin the mucus, alleviating nasal congestion. This helps the person breathe better, enhancing sleep quality. Steam can also be taken through a hot bowl of water while covering the head with a towel. Nasal irrigation Using sterile saline solution to clean the nasal airway can ease the symptoms of nasal polyps like nasal congestion. There are neti pots as well as several sprays for nasal polyps relief available to help flush sinuses. Some of the nasal spray brands include prescribed corticosteroid nasal spray options like fluticasone, budesonide, beclomethasone, and ciclesonide. Ginger This root herb is packed with anti-bacterial and anti-inflammatory properties that help build immunity against the common cold and its symptoms like a runny nose. The herb can be used to make warm tea or can be liberally used in food. Garlic Just like ginger, garlic is another herb that can be used in food preparations to make the most of its benefits.

Cancer is one of the leading causes of death worldwide. It occurs when an abnormal cell starts multiplying rapidly in the body. Cancer can start almost anywhere, including breast, prostate, lungs, liver, or blood. While no particular food can cause or eliminate cancer, consuming and avoiding certain foods can reduce the risk of developing the disease and help fight it. Here are foods to eat and avoid for cancer, along with some medications and treatment options. Eat: Fatty fish Fatty fish are full of omega-3 fatty acids. These are healthy fats that have proven to reduce inflammation. Loading up on fatty fish, such as salmon, mackerel, and herring can reduce the risk of colorectal cancer and prostate cancer. Avoid: Alcohol The body releases acetaldehyde when processing alcohol. This chemical contributes to the development of cancerous tumors. Alcohol is linked to several cancers, including breast, liver, esophageal, and liver. It is vital to cut down, if possible eliminate, alcohol significantly. Eat: Green tea Green tea is chock-full of powerful antioxidants. These antioxidants, especially epigallocatechin gallate (EGCG), have been shown to possess cancer-fighting properties. Sipping green tea every day can prevent liver, lung, esophageal, skin, breast, and pancreatic cancer. Avoid: Processed meat The problem with processed meat is that it is preserved by smoking, salting, curing, or canning.

Cancer, characterized by the abnormal and rapid growth of cells in the body, can rapidly spread and invade other parts of the body. There are more than a hundred different types of cancers, and while some are more easily managed and diagnosed, others are not as easily detected due to a lack of definitive symptoms, especially in the early stages. That said, avoiding certain foods can help prevent and manage cancer better. Foods to avoid to prevent and manage cancer Some foods that should be avoided to prevent and manage cancer are mentioned below: Red meat The processes involved in curing and preparing red meat produce carcinogenic chemicals such as N-nitroso compounds. These increase one’s risk of developing cancer and interfere with the treatment methods involved in managing and treating cancer. Fried foods Cooking foods at higher temperatures leads to the formation of a carcinogenic compound called acrylamide. Moreover, fried foods can increase LDL cholesterol, leading to type 2 diabetes, accumulation of visceral fat, and cardiovascular issues, all of which can cause cancer. Alcohol Alcohol is known to cause a large number of health conditions, including cancer. The liver is responsible for the detoxification of the blood after the intake of alcohol.

A well-planned nutrition regime goes a long way in maintaining good health. Such a step not only makes one fit but also reduces their risk of being diagnosed with cancers like chronic lymphocytic leukemia (CLL) and small lymphocytic lymphoma (SLL). Age, ethnicity, and lifestyle patterns also play a role in this illness, but a huge part is the food one consumes. Take a look at the foods to eat and avoid for cancer. Foods that increase cancer risk Some foods to avoid being at risk of cancer are Red meat Quite a few labels use additives to preserve red meats like salami, ham, beef jerky, and sausage. Red meat is known to have carcinogens that are associated with colorectal and stomach cancer Alcohol Excessive alcohol consumption is linked with mouth, throat, esophagus, breast, liver, stomach, and bowel cancers. The risk of cancer when consuming alcohol varies among individuals. Refine carbs and sugar Regularly including refined carbs and sugar in one’s meals increases the risk of developing type 2 diabetes. One must avoid foods that have excess sugar and carbs as overconsumption can cause inflammation and oxidative stress. Foods that lower cancer risk These foods are highly beneficial for cancer prevention:

Cancer is caused by the abnormal growth of cells due to a genetic mutation. These cells multiply rapidly and spread to other organs once it achieves metastasis. Most types of cancers are slow-progressing and hard to cure. That said, the condition can be prevented. If not averted, it can be managed with changes in one’s food regime, taking certain medications, and undergoing therapy. Depending on the type, one can explore medications like VENCLEXTA® for relief. Top foods that reduce the risk of cancer Apples Apples are loaded with fiber and polyphenol compounds that fight the mutation brought on by cancer. Berries Blueberries, cherries, cranberries, strawberries, and raspberries are rich sources of antioxidants, vitamin C, and polyphenol compounds. Antioxidants help reduce oxidative stress and prevent further damage. Fruits rich in vitamin C and phytocompounds Oranges, grapes, and grapefruit are rich in vitamin C, antioxidants, resveratrol, phytocompounds. These compounds reduce the risk of cell damage and mutation triggered by slow-progressing cancers. Cruciferous and beta-carotene-rich vegetables Asparagus, broccoli, brussels sprouts, kale, spinach, and carrots are rich in cancer-fighting flavonoids, beta carotene, phytochemicals, and other essential nutrients. In addition, chewing these foods releases protective enzymes that reduce the risk of prostate, colon, breast, lung, and stomach cancers.